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Foodies Delight PRIVATE San Juan Food Market Tour

Foodies Delight PRIVATE San Juan Food Market Tour
Food, Wine & Nightlife > Market Tours > Market Tours
$254
Duration: 3 hours
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Description

This is a PRIVATE 3 hour tour of Mexico City's most famous market, San Juan - supplier for world acclaimed restaurants such as Dulce Patria, Quintonil & Pujol. It has delicacies such as crocodile meat, hibiscus cordial, ants eggs, mole ("mohlay") & mezcal. This tour gives you an insider's glimpse into Mexican cooking & culinary traditions in an incredibly vibrant and authentic setting, which is otherwise difficult to negotiate due to language & insider know-how.

Your guide is Monica Brockmann. A devoted Mexican foodie, who is articulate & knowledgeable about traditional ingredients, cooking techniques & local culinary philosophy. She shares fabulous stories with you, as well as her grandmother's kitchen secrets! 

You'll sample 4 courses from our selection of tried n tested food stalls, & be greeted with a very warm welcome from our vendors, who prepare special dishes to show off the very best of their products.

Your local food expert meets you at a secure public meeting point very near the market. From there it;s a short 5 minute walk to Mexico City's famour traditional food market.

Visit the most representative food market stalls and vendors. Learn about key ingredients and their culinary uses. Discover cooking techniques through taste! 

You'll try 3 delicious traditional Mexican dishes at three different market stands (and a mezcal if you wish!)

There is a plethora of sights sounds and smells at the market which will engage all your senses. Your food expert is your personal confidante and guide who will help you understand everything you see, hear, taste and smell in the context of daily Mexican life.

This is a PRIVATE 3 hour tour of Mexico City's most famous market, San Juan - supplier for world acclaimed restaurants such as Dulce Patria, Quintonil & Pujol. It has delicacies such as crocodile meat, hibiscus cordial, ants eggs, mole ("mohlay") & mezcal. This tour gives you an insider's glimpse into Mexican cooking & culinary traditions in an incredibly vibrant and authentic setting, which is otherwise difficult to negotiate due to language & insider know-how.

Your guide is Monica Brockmann. A devoted Mexican foodie, who is articulate & knowledgeable about traditional ingredients, cooking techniques & local culinary philosophy. She shares fabulous stories with you, as well as her grandmother's kitchen secrets! 

You'll sample 4 courses from our selection of tried n tested food stalls, & be greeted with a very warm welcome from our vendors, who prepare special dishes to show off the very best of their products.